Gas Recipe on Charcoal Grill...
Jamie, I'm a charcoal man. That's what we used when I was growing up, it's what I use now. I've gotten out of my "you're cheating if you're using gas" mindset, thanks in part to my fellow enthusiasts...
View ArticleVortex as a tool for crispy chicken
My copy of your new book Ultimate Grilling arrived on the 23rd and I am really impressed by its contents. I read where you have written 17 books. I have fifteen of your cookbooks, I’ll have to figure...
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Cooking a tri tip like a brisket
In your Charcoal Grilling book the Dueling Bubbas give out their Grand Tri Tip recipe and method of cooking one like a brisket. I've followed as closely as possible using my WSM. Problem is, when I...
View ArticleHow does Weber get involved in a new cookbook?
To the extent that you feel comfortable sharing, what is Weber's involvement in the creation of a new cookbook like Weber's Ultimate Grilling? It sounds like you personally spend a lot of time on...
View ArticleWine to pair with seafood?
One more quick question, how would you select a wine to pair with seafood? Is it just a matter of drink what you like?
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Drilling down on your backyard grilling
In another thread, you said it's common for you to grill at home several times a day. Oh my. I can't imagine grilling that often! Can you breakdown your backyard grilling between gas and charcoal, e.g....
View ArticleThank you for the response
Thanks Jamie, I think if you look around on the forum you will see many who have tried the vortex and are very impressed with the results, me included. Might not be something that you would put in a...
View ArticleTime vs Temp.
Hi Jamie. It seems like conventional BBG wisdom is low and slow is the way to go, and 225deg is a magic number. I like to smoke at a higher temp like 275 and usually can get a butt or brisket done in...
View ArticleAny trendy ingredients turning you on?
Are there any trendy new ingredients turning you on right now, whether for grilling or for cooking in general? Pomegranate molasses has been riding a wave of popularity. Do you like? Any applications...
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Sous vide!?!
How do you come down on the popularity of sous vide these days? Over the Easter holiday, my nephew said his Dad was using sous vide to make burgers, then finishing them off on the grill. Really? What's...
View ArticleStore bought oh no
Watching you and other chefs making rubs and marinades often includes a lot of ingredients that I don't have on hand. With busy schedules and life in general I often grab an off-the-shelf rub or...
View ArticleTried Kettle Fried Chicken?
What are your thoughts on kettle fried chicken? Admittedly I have not read all of your books so you may have already covered that. Since this was a bit of an afterthought in a different thread I...
View ArticleJust a Thank You Jamie
Hey Jamie.... Just a quick thank you for all your terrific recipes. I especially enjoy your videos. I recently received my copy of Ultimate Grilling and can't wait to dive into it. My questions for you...
View ArticleGrilled tofu...should I even ask?
Hi Jamie, What do you think of or have you ever tried grilled tofu? Of course I like my meats and stuff but sometimes you just have to try and eat healthy once in awhile. I'm really liking grilled tofu...
View ArticleA good charcoal brand?
Do you have any suggestions on a good charcoal brand? I've used Kingsford original, but find that it produces a lot of ash which has been problematic on longer smokes in my 18" Smokey Mountain. Still...
View ArticleSear Temp
Jamie, I have purchased a number of your books and enjoyed them all. The latest will be here Friday. My question for you is what do you feel is the best temp to sear/cook a steak? My kettle can reach...
View ArticleWrap-up and Thank You to Jamie!
Jamie, Thank you for spending the last four days with us! You've been so generous with your time. I especially appreciate that you keep coming back year after year to continue the conversation about...
View Articlegrilling fish/ beginners guide
Good morning, I'm thinking about adding grilled fish(cod, tuna, swordfish) to our family diet. Do you have any recommendations of the best way to grill? I've seen several different methods...
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Win an autographed copy of Weber's Ultimate Grilling!
At the conclusion of Jamie's Q&A session on April 26, his publisher will be giving away an autographed copy of Weber's Ultimate Grilling by random drawing from those who post messages in this...
View ArticleForum Closed
This forum is closed to further posts, but please feel free to browse the discussion that occurred April 23-26 with Jamie Purviance. Regards, Chris
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